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At the kitchen
Kumquat Marmalade
For picnic baskets, breakfast and before dinner snacks.
![](http://www.arles-studio.com/cdn/shop/files/IMG_2778_-_copia_1024x1024.jpg?v=1647976808)
Ingredients
500g of hand-picked kumquats
250g of sugar
450g of water
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Cut the kumquats in halfs and take off the seeds.
Slice the kumquats and add the sugar and water into a pot and bring contents up to a boil.
Reduce heat to low and boil for 30 to 45 minutes, util they start to appear translucent. Remove from the heat and wait until it is cold.
![](http://www.arles-studio.com/cdn/shop/files/marmalade_1024x1024.jpg?v=1647976531)
Transfer marmalade into a glass jar and enjoy!
Marmalade will keep for about 10 days in the refrigerator.
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